Importance of Agriculture in Nigeria
Agriculture is the backbone of the Nigerian economy. It provides food, employment, raw materials for industries, and earns foreign exchange through exports (cocoa, rubber, groundnuts).
Types of Crops
| Category | Examples | Use |
|---|---|---|
| Cereals | Maize, rice, sorghum, millet, wheat | Food — energy rich |
| Legumes/Pulses | Groundnut, cowpea (beans), soya bean | Food — protein rich |
| Roots and tubers | Yam, cassava, sweet potato, cocoyam | Staple food |
| Vegetables | Tomato, pepper, okra, leafy greens | Vitamins and minerals |
| Cash/export crops | Cocoa, rubber, cotton, oil palm | Industry, export |
Methods of Farming
Traditional Farming
- Shifting cultivation: farm a piece of land for a few years, then move to a new area to allow soil to recover
- Bush fallowing: leave land uncultivated for a period to regain fertility
- Mixed cropping: grow two or more crops on the same land at the same time
- Crop rotation: grow different crops in sequence on the same land each season
Modern/Commercial Farming
- Mechanised farming (tractors, harvesters)
- Use of fertilisers, pesticides, irrigation
- Improved seed varieties (HYV — High Yielding Varieties)
- Greenhouse farming
💡 Crop rotation helps maintain soil fertility — legumes (beans, groundnuts) fix nitrogen back into the soil, benefiting the next crop grown.